Zarai Cheese
SKU:
by Darima Farms
Zarai is a spice-rubbed young cheese. Developed exclusively by team Darima it has local spices and oil in the rub. It has a distinct walnut flavour with a touch of spice. It is uniquely
Indian as the spices used in its creation are locally sourced.
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.
You Might Also Like
SKU:
PRODUCT TYPE: Eggs
VENDOR: Cackleberry
The healthiest eggs you’ll ever have. Power-packed with nutrition and all the goodness you can imagine. Cackleberry's eggs are enriched with Omega-3 fatty acids, vitamins, minerals, essential amino acids, high protein and less cholesterol and saturated fats. All the eggs...
SKU:
PRODUCT TYPE: Eggs
VENDOR: Whyte Farms
Fresh daily eggs from free-range, cruelty-free farms.
SKU:
PRODUCT TYPE: Milk
VENDOR: Whyte Farms
Fresh daily milk from free-range, cruelty-free farms.
SKU:
PRODUCT TYPE: Cheese
VENDOR: Darima Farms
Taking their Zarai recipe one step further Darima Farms developed a flavour well-loved for its chilli kick. Using special red chillis from Rajasthan, known for their fragrance and flavour this rarely disappoints those who like their food piccante.
SKU:
PRODUCT TYPE: Cheese
VENDOR: Darima Farms
Farmhouse Cheddar is a cheese which has not undergone the ‘cheddaring’ process and is not aged for very long and as a result has a mild cheddar flavour.
