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Whole Wheat Casarecce Pasta

Whole Wheat Casarecce Pasta

Rs. 425.00

Made with a blend of whole wheat and Semolina, Each batch of dough is carefully weighed, kneaded, and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.

Ingredients: Whole Wheat, Semolina, Water, Salt.

Shelf Life- 4 months from the date of manufacturing.


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Made with a blend of whole wheat and Semolina, Each batch of dough is carefully weighed, kneaded, and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.

Ingredients: Whole Wheat, Semolina, Water, Salt.

Shelf Life- 4 months from the date of manufacturing.
Casarecce (ka-sa-RAY-cheh) -meaning‘Homemade’.
Casarecce is an ode to sharing our love forfresh handmade artisanal pasta with all of you!
An amalgamation of traditional methods of making pasta with global flavours and the best of Indian grains, all nurtured with love.
MADE IN NEW DELHI, INDIA

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