
Whole Wheat Casarecce Pasta
Made with a blend of whole wheat and Semolina, Each batch of dough is carefully weighed, kneaded, and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.
Ingredients: Whole Wheat, Semolina, Water, Salt.
Shelf Life- 4 months from the date of manufacturing.