Miso Cheese (Vegan)
by Third Roast
Cashews, soy milk, agar, olive oil, miso, nutritional yeast, thyme, garlic powder, salt, lemon juice.
Ground cashews blended in soy milk lightly flavoured with miso, thyme and salt, yield a smooth, savoury cheese that goes great with crackers, bread or even lasagna and it’s vegan [yup, that’s right].
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