Slow cooked heirloom tomatoes, single origin basil and roasted garlic combined with the goodness of fibre-rich chia.
Ingredients: Heirloom Tomatoes, Basil & Garlic, Certified Organic Sugar, Vinegar, Chia Seeds, Salt, Pepper and Chillies.
No added colour, flavour or thickeners. Zero preservatives. Vegan. Gluten-free.
Himalayan Haat is a social enterprise that was started in 2014 by mother-daughter duo (Indira and Divya Chowfin) in their farm kitchen in Pauri, Uttarakhand. They use fresh produce from their farm, supplemented with naturally grown local produce, to make artisanal homemade products. They make a wide range of seasonal preserves, sauces, juice concentrates, pickles, herbal infusions and herbed salts. More importantly, they employ, train and enable local village women to get financially independent. These ladies are involved in the harvesting, cutting, chopping, canning and packaging of our products. Himalayan Haat aims to help them become financially independent while enabling them to create gourmet, beautifully packaged products that they can be incredibly proud of.