Tea & Coffee Blend
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by Bili Hu
The first in India, presenting to you Mocha Black Tea, a TEA & COFFEE BLEND. Our indulgent tea-coffee blend contains organic coffee beans sourced from Indian Coffee Estates. It is a perfectly balanced blend with Darjeeling black tea, cacao nibs, cinnamon and roasted coffee beans. This blend hits all the right flavour notes with a hint of spice and everything nice. Experience the best of both worlds.
Whether hot chocolate is your go-to drink or you fancy a cuppa coffee, this blend hits all the right flavour notes with hints of spice and everything nice. Our indulgent coffee-tea blend contains organic coffee beans sourced from the Indian Coffee Estates. Brewing Instructions: Add 1 teaspoon or 1 teabag per cup (150ml). Always pour hot water (100°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All their teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep.
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.
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