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Tea & Coffee Blend

Rs. 425.00

The first in India, presenting to you Mocha Black Tea, a TEA & COFFEE BLEND. Our indulgent tea-coffee blend contains organic coffee beans sourced from Indian Coffee Estates. It is a perfectly balanced blend with Darjeeling black tea, cacao nibs, cinnamon and roasted coffee beans. This blend hits all the right flavour notes with a hint of spice and everything nice. Experience the best of both worlds.

Whether hot chocolate is your go-to drink or you fancy a cuppa coffee, this blend hits all the right flavour notes with hints of spice and everything nice. Our indulgent coffee-tea blend contains organic coffee beans sourced from the Indian Coffee Estates. Brewing Instructions: Add 1 teaspoon or 1 teabag per cup (150ml). Always pour hot water (100°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All their teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep.



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The first in India, presenting to you Mocha Black Tea, a TEA & COFFEE BLEND. Our indulgent tea-coffee blend contains organic coffee beans sourced from Indian Coffee Estates. It is a perfectly balanced blend with Darjeeling black tea, cacao nibs, cinnamon and roasted coffee beans. This blend hits all the right flavour notes with a hint of spice and everything nice. Experience the best of both worlds.

Whether hot chocolate is your go-to drink or you fancy a cuppa coffee, this blend hits all the right flavour notes with hints of spice and everything nice. Our indulgent coffee-tea blend contains organic coffee beans sourced from the Indian Coffee Estates. Brewing Instructions: Add 1 teaspoon or 1 teabag per cup (150ml). Always pour hot water (100°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All their teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep.

Bili Hu is a brand born out of a passion for good coffees, in close collaboration with some of the best curers, roasters and coffee estate owners across India. Bili Hu works with farms that are using sustainable agricultural practices and advocates for regenerative farming. It encourages farmers to grow coffees without usage of external fertilizers and chemicals, but instead to use farm manure to increase yield. Most of Bili Hu’s partner farms are certified by USDA, UDS, IMO India Organic and many farmer certified. Many of these farms are some of the most bio-diverse hotspots, and certified by wildlife conservation societies for their eco-friendly habitats.