by Donna Pastaia
Strozzapreti, (pronounced Stroh-zaa-prey-tee) is a long elongated shape made by twisting the pasta dough around so it creates hollows around the sides. It is a beautiful pasta shape that we have created through bronze dies, made in the traditional way with an eggless dough made of semolina and Wholewheat (to keep it healthy and taste delicious still!). With all those double S hollows for the sauce to creep in, and all that texture for it to hang onto.
Try our strozzapreti with a pasta salad, a quick pesto or a spicy arrabiata. The pastabillities are endless!"
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.