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Sour Cream

Rs. 390.00

The sour cream is freshly made by fermenting regular cream with certain lactic acid bacteria. Sour cream is more versatile due to its softer consistency and an ability to enhance a wider variety of foods. Sour Cream can be used in a wider variety of cuisines, and mainly used in dips of all kinds to enhance flavour. Be it a topping for soups like borscht, a base for dips with chips (crisps), salad dressings, desserts and many different Mexican dishes (e.g., enchiladas, tacos, burritos) it can be used in various ways.

Ingredients: Pasteurized cow milk, Cultures, Kosher salt, Fresh lemon juice.



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The sour cream is freshly made by fermenting regular cream with certain lactic acid bacteria. Sour cream is more versatile due to its softer consistency and an ability to enhance a wider variety of foods. Sour Cream can be used in a wider variety of cuisines, and mainly used in dips of all kinds to enhance flavour. Be it a topping for soups like borscht, a base for dips with chips (crisps), salad dressings, desserts and many different Mexican dishes (e.g., enchiladas, tacos, burritos) it can be used in various ways.

Ingredients: Pasteurized cow milk, Cultures, Kosher salt, Fresh lemon juice.

Highland Farms aims to spread the benefits and knowledge of free-range desi cow milk, by crafting a range of small-batch artisanal products. Situated in the Alwar district of Rajasthan, their cows graze alongside the Aravalli range. They practice free-range grazing to give the most natural products with no added preservatives from the time of grazing to production. Highland Farms specialize in a wide range of products crafted from the freshest free-range cow milk like dairy products, cheese, and desserts.

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