Smoked Cheddar Cheese (Vegan)
Smoked Gouda Style Cheese. Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Soft Spot suggests to use it in a Grilled cheese sandwich with pickled onions, a veggie burger or soup. It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk. The cheese has a pleasant hickory smoke flavour with a cheesy aroma. Soft Spot recommends that the ideal combination of Smoked Cheddar is with Cheese boards, Sandwiches, Burgers and Soups. The flavour profile is Moderately Sharp.Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Carrageenan, Salt, Vegan Flavour, Guar Gam, Lactic acid, Annatto.