Smoked Black Pepper and Chicken Sausage
by Artisan Meats
300 - 320 gms total weight, 3 sausages
- If frozen, thaw the sausages to bring them to room temperature
- Heat up the sausages in a non-stick pan on medium heat
- Heat them up for 4 - 5 minutes
Tip: You can make slits in the sausages before heating them for an even distribution of heat
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