Aghora Estate Coffee (Mokapot)
by Bili Hu
Aghora estate is situated on the peak of an eastern facing hill, in Chikmagalur, Karnataka. It's a farmer certified organic plot of 20 acres amidst a 350-acre plantation. The plantation borders the Bhadra forest reserve, situated in western ghats, known to be among the top biodiversity hotspots of the world. They have always encouraged wildlife at the plantation thereby encouraging biodiversity to thrive. They use IMO certified organic manure and farmyard manure. Along with coffee, they also grow areca nut, cardamom, white and black pepper.
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.