Sourdough bread with sunflower, flax and pumpkin seeds soaked overnight. No commercial yeast, all natural, slow fermentation, high hydration. The bread must be refrigerated when it's received. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container.
Suchali's Bakehouse naturally creates leavened sourdough breads and baked goods of the finest quality, interwoven with tradition and creativity, to bring the freshest produce which has its own individual identity, feel and taste. Each product from their bakehouse is handcrafted and freshly baked in-house from scratch with patience and passion – no mixes, no preservatives and no shortcuts! The concept of the bakehouse was conceived during Suchali’s travel to Europe. With the thought that she would have loved to make the people around her to experience the authentic taste, she started baking croissants. Her journey to create a nuance of fresh baked produce was accompanied by her friend and partner Mitali, who gave the brand a certain envisaged platform. The duo together have created a quaint brand that focuses on the freshness of the product and simplicity of the taste and the traditional craftsmanship that excites the taste buds and sets them apart!