Sourdough bread with sunflower, flax and pumpkin seeds soaked overnight. No commercial yeast, all natural, slow fermentation, high hydration. The bread must be refrigerated when it's received. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container.Ingredients: Whole wheat flour, white flour, salt, water, sunflower seeds, flax seeds, pumpkin seeds.
Wholewheat flour, White flour, Salt, Water, Sunflower seeds, pumpkin seeds, flax seeds.