Add a sprinkle of this savory seasoning to potatoes, pasta, roasts, grills, over cheese crackers, or salads. This salt does wonders to dips and creamy sauces too.
For dipping oil - mix ½ cup of olive oil, 2 tablespoons of balsamic vinegar, and 3 pinches of our rosemary salt and dip with warm crusty sourdough bread.
Shelf-Life: 6 months, To be stored away from sunlight.
"Our story began from a deep love of conscious eating, mindful living, eating clean & living green. To bring delicious cleaner alternatives into the hearts and homes of more people, ensuring the body, mind and earth all function at their best.
We discovered the less people knew about how their food is being produced; the more concerned they were about it. Many were going plant based and were a little underwhelmed by the gourmet vegan options available in the Indian local market. We decided to create a happiness center, changing the way we eat one plate at a time.
Made right here in New Delhi we’re bringing plant power to you – for our future and that of the planet!
We work hard to make our products in the best way possible. We see our planet as a living organism. Our product line is currently 100% gluten-free and 100% vegan using ethically sourced ingredients produced locally or sourced from authentic regional Indian producers.
All our packaging is sustainable; we use jute cloth pouches for every bottle sold which can be re-used/up-cycled. All our packaging is sustainable and eco-friendly. "