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Peri Peri Chicken Sausage (Raw)

Rs. 420.00

340-360 gms total weight, 3 sausages

Preparation Instructions:

  • Thaw out sausages & bring them to room temperature.
  • Place sausages in a cold non-stick pan and add half a t-spoon of cooking oil.
  • Put the flame on low to medium heat.
  • Cook the sausages gently, turning them on each side every 2 - 3 minutes.
  • Do NOT prick the sausages!
  • After 10 - 12 minutes touch to feel the sausage.
  • They should feel plump.
  • Plump sausage = ready.
  • Rest sausages for 3 - 4 minutes.
  • Cut and serve.


Quantity:
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340-360 gms total weight, 3 sausages

Preparation Instructions:

  • Thaw out sausages & bring them to room temperature.
  • Place sausages in a cold non-stick pan and add half a t-spoon of cooking oil.
  • Put the flame on low to medium heat.
  • Cook the sausages gently, turning them on each side every 2 - 3 minutes.
  • Do NOT prick the sausages!
  • After 10 - 12 minutes touch to feel the sausage.
  • They should feel plump.
  • Plump sausage = ready.
  • Rest sausages for 3 - 4 minutes.
  • Cut and serve.

Customer Reviews

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DEVIKA BAHL

Peri Peri Chicken Sausage (Raw)

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
D
DEVIKA BAHL

Peri Peri Chicken Sausage (Raw)