Pat Shaak / Egyptian Spinach
The Prodigal Farms is an urban experiential farm catering to those who care to eat clean and live a more natural lifestyle in an urban setup. The aim is to bring people closer to the source of real food by growing seasonal local produce through natural farming and permaculture practices, processing artisanal food products, teaching farming as a life skill to the next generation of leaders, servicing farm-to-fork menus and curating sustainable zero-waste farm experiences. They practice natural farming techniques using cow centric traditional farm inputs and a focus on ecosystem revival to grow only local and seasonal produce which is freshly plucked and shared with the local community. They use absolutely no chemicals at the farm and use groundwater for irrigation, which is regularly tested for quality.