Fruity and fresh with notes of sugar, ripe and raw mango and of course Assamese Bhoot Jolokia. Pairs well with Indian food as well as a dipping sauce for snacks. Can be used as a salad dressing, dipping sauce, basing agent or marinade.
- Onions, Bay Leaf, Cinnamon, Star Anise, Cloves, Cardamom, Fennel Seeds, Black Pepper, Salt, Sugar.
Artisanal Collective develop sauces that showcase regional varieties in products that can be used with local as well as international cuisines. Their sauces are all made by hand, in small batches with the utmost care given to picking the best local ingredients like regionally grown chillies, fruit vinegar, and a variety of herbs and spices and maintaining the highest quality. Naturally gluten-free and vegan, their sauces are handcrafted from real ingredients sourced from around the country in small batches to ensure the highest quality and successfully distinguishing them from mass-market products found in the market.