All the breads by Artisanal Collective are baked daily. They use high-quality wheat and grains from their own farms, which gets freshly milled at local neighbourhood flour mills. Their bread is made without any additives or chemical preservatives and hence is recommended to be consumed within 3-4 days
Artisanal Collective develop sauces that showcase regional varieties in products that can be used with local as well as international cuisines. Their sauces are all made by hand, in small batches with the utmost care given to picking the best local ingredients like regionally grown chillies, fruit vinegar, and a variety of herbs and spices and maintaining the highest quality. Naturally gluten-free and vegan, their sauces are handcrafted from real ingredients sourced from around the country in small batches to ensure the highest quality and successfully distinguishing them from mass-market products found in the market.