Milky Mushrooms are the only kind of mushrooms that are both native to and cultivated in the hot, humid climate of India. They were named for their milky white colour and are favoured for their nutrient-rich properties, long shelf life and versatility in the kitchen. These mushrooms are also known to help in regulating diabetes, lowering bad cholesterol levels and have strong antioxidant properties.
Saute or grill it and add it to your favourite dishes like pizza, pasta or salads.
Shroomery is an urban mushroom farm located just outside Gurgaon. What started off as an experiment to simply grow some shrooms in our backyard, is now a round the year mushroom farm that supplies different kinds of gourmet mushrooms to homes and restaurants in Delhi NCR. With the help of both temperature-controlled and seasonal grow rooms, we are constantly experimenting with cultivation techniques to provide you with a wide array of high-quality gourmet mushrooms.
Mushrooms are typically grown on agricultural waste such as wheat or paddy straw, sawdust, etc. The mushroom seed gets its nutrition from this waste, and then when given the right environmental conditions (low temperature, high humidity) leads to a beautiful bounty of mushrooms!