Methi / Fenugreek Leaves
by Prodigal Farms
The Prodigal Farms is an urban experiential farm catering to those who care to eat clean and live a more natural lifestyle in an urban setup. The aim is to bring people closer to the source of real food by growing seasonal local produce through natural farming and permaculture practices, processing artisanal food products, teaching farming as a life skill to the next generation of leaders, servicing farm-to-fork menus and curating sustainable zero-waste farm experiences. They practice natural farming techniques using cow centric traditional farm inputs and a focus on ecosystem revival to grow only local and seasonal produce which is freshly plucked and shared with the local community. They use absolutely no chemicals at the farm and use groundwater for irrigation, which is regularly tested for quality.
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.