The mysterious Lakhori Chilli will first tantalise and then fire up your taste buds like nothing else. It comes from a small village nestled in Uttarakhand. It’s smokey, fiery and will definitely add character to any dish. Use these little bombs for tempering, add ‘em to your salsa, pasta sauce or even better, ground and add it to your soup, curries, marinate your chicken, seafood or sprinkle on top of your fries. You can also use it in curries where you’d want to skip the overwhelming colour of the red chilli. It blends in seamlessly. It’s perfect for anyone who appreciates true chilli flavour.