Kimchi is a Korean staple condiment eaten with every meal. It is naturally fermented and is great for gut health. Korean kimchi is made of natural and authentic ingredients. It is sour, spicy and packs a punch when paired with food. Eat it like a salad, cook it with fried rice, noodles, and stews. Contains fish sauce, may contain wheat and soy-based products.
Ingredients- Napa Cabbage, carrots, spring onions, ginger, garlic, onions, gochujang, fish sauce, soy sauce, salt, crushed chili.
Shelf Life- 2 months
Packaging- Glass Jar