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Kokum Sharbat

Rs. 450.00

Kokum is a tropical summer fruit with a sharp tangy taste. The small round kokum fruit is red in color when on the tree but the color changes to deep purple, almost blackish when it is ripe and dried. The kokum tree is indigenous and extensively found along the Western Ghats in India. Chilled kokum juice is had as a delicious and cooling summer drink. In fact, all parts of the kokum fruit including its seeds are very rich in nutritional content and have the power to benefit your body in many ways, building your natural immunity.

The benefits of Kokum juice as per Ayurveda are listed below.

1. Kokum is useful to ease acidity and improves digestion

2. Kokum can elevate your mood

3. Kokum is good for healing cuts, wounds, and swelling

4. Kokum can be helpful in weight loss

5. Kokum is beneficial in diabetes

6. Kokum is loaded with nutrients

7. Kokum is cooling and hydrating

Shelf Life- 20 days. To be refrigerated all the time.

USP- Handcrafted, no preservatives, no colors, no artificial sugar

Ingredients- Kokum, Desi Khand, and Spices.



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Kokum is a tropical summer fruit with a sharp tangy taste. The small round kokum fruit is red in color when on the tree but the color changes to deep purple, almost blackish when it is ripe and dried. The kokum tree is indigenous and extensively found along the Western Ghats in India. Chilled kokum juice is had as a delicious and cooling summer drink. In fact, all parts of the kokum fruit including its seeds are very rich in nutritional content and have the power to benefit your body in many ways, building your natural immunity.

The benefits of Kokum juice as per Ayurveda are listed below.

1. Kokum is useful to ease acidity and improves digestion

2. Kokum can elevate your mood

3. Kokum is good for healing cuts, wounds, and swelling

4. Kokum can be helpful in weight loss

5. Kokum is beneficial in diabetes

6. Kokum is loaded with nutrients

7. Kokum is cooling and hydrating

Shelf Life- 20 days. To be refrigerated all the time.

USP- Handcrafted, no preservatives, no colors, no artificial sugar

Ingredients- Kokum, Desi Khand, and Spices.

The Little Farm Co owns and manages farms in Madhya Pradesh where they produce fruits, vegetables and spices using organic fertilizers and local seeds. They have recently started producing pickles and superfoods as a natural sequence for a value addition at the farms - they handcraft pickles after sun drying vegetables using traditional recipes. As far as possible, they use Shakar and gur instead of processed sugar, and siandha namak (rock salt) instead of table salt. The employee force at the product unit are women belonging to the lower section of society who have faced domestic violence or are single parents struggling to support their family.