King Trumpet Mushrooms
King Oyster Mushrooms are often considered as royalty of the oyster mushroom family. Dense and spongy in texture, they yield a savory umami flavor when cooked.
Best suited for cooking applications such as grilling, roasting, baking and sautéing. Slice or tear them into thick pieces, and simmer or braise to create a crispy texture. You can also cut them into rounds to develop a tender, meat-like consistency. A great vegan alternative in your daily cooking!