King Oyster Mushrooms are often considered as royalty of the oyster mushroom family. Dense and spongy in texture, they yield a savory umami flavor when cooked.
Best suited for cooking applications such as grilling, roasting, baking and sautéing. Slice or tear them into thick pieces, and simmer or braise to create a crispy texture. You can also cut them into rounds to develop a tender, meat-like consistency. A great vegan alternative in your daily cooking!
Shroomery is an urban mushroom farm located just outside Gurgaon. What started off as an experiment to simply grow some shrooms in our backyard, is now a round the year mushroom farm that supplies different kinds of gourmet mushrooms to homes and restaurants in Delhi NCR. With the help of both temperature-controlled and seasonal grow rooms, we are constantly experimenting with cultivation techniques to provide you with a wide array of high-quality gourmet mushrooms.
Mushrooms are typically grown on agricultural waste such as wheat or paddy straw, sawdust, etc. The mushroom seed gets its nutrition from this waste, and then when given the right environmental conditions (low temperature, high humidity) leads to a beautiful bounty of mushrooms!
