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Khus Sharbat

Rs. 450.00

The dark green color Khus Sharbat was a drink available to us in the summers in North India before the coke invasion (aerated drinks). After the coke invasion of the ’70s, Coke/Fanta became the main summer drinks to be served to guests or for the children of the house to have throughout the year and traditional Indian summer drinks started fading away. With the revival of traditional food items during the corona pandemic we started searching for Indian summer drinks and to our great surprise found that the Khus Sharabt was not supposed to be green and it just had added colors. So what we were having was colored sugar-sweetened water. This made us decide to go back and hunt for the original recipe of Khus. It is (Vetiveria Zizanoida) is a beautifully fragrant cooling herb. These perennial grasses have a lovely aroma and are mentioned in ancient Indian texts on Ayurveda for their cooling and healing properties. Made using desi Khand and no Colors.

Shelf Life- 20 days. To be refrigerated all the time.

USP- Handcrafted, no preservatives, no colors, no artificial sugar

Ingredients- Khus and Desi Khand.



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The dark green color Khus Sharbat was a drink available to us in the summers in North India before the coke invasion (aerated drinks). After the coke invasion of the ’70s, Coke/Fanta became the main summer drinks to be served to guests or for the children of the house to have throughout the year and traditional Indian summer drinks started fading away. With the revival of traditional food items during the corona pandemic we started searching for Indian summer drinks and to our great surprise found that the Khus Sharabt was not supposed to be green and it just had added colors. So what we were having was colored sugar-sweetened water. This made us decide to go back and hunt for the original recipe of Khus. It is (Vetiveria Zizanoida) is a beautifully fragrant cooling herb. These perennial grasses have a lovely aroma and are mentioned in ancient Indian texts on Ayurveda for their cooling and healing properties. Made using desi Khand and no Colors.

Shelf Life- 20 days. To be refrigerated all the time.

USP- Handcrafted, no preservatives, no colors, no artificial sugar

Ingredients- Khus and Desi Khand.

The Little Farm Co owns and manages farms in Madhya Pradesh where they produce fruits, vegetables and spices using organic fertilizers and local seeds. They have recently started producing pickles and superfoods as a natural sequence for a value addition at the farms - they handcraft pickles after sun drying vegetables using traditional recipes. As far as possible, they use Shakar and gur instead of processed sugar, and siandha namak (rock salt) instead of table salt. The employee force at the product unit are women belonging to the lower section of society who have faced domestic violence or are single parents struggling to support their family.

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