Non-Gmo, Pesticide free veggies, grown in a strictly controlled environment, using R.O. water, LED lights, sensors and cameras, run by computers, designed with love by humans.
Chop Chop produce is grown in temperature and humidity controlled greenhouses, using proprietary hydroponics and vertical farming systems, in a ecologically sustainable manner. The company has invested heavily in the systems and processes that has enabled it to build and manage over 150,000 sq. ft. of state-of-the-art vertical farms.
Chop Chop believes that the problems faced by Indian agriculture need to be solved by unconventional solutions and offer those solutions. Inspired by all the hits and misses, achievements and failures, the company has set out to expand in other parts of the country to create a brand that stands for Clean growing, Accountable farming and Reliable supply of produce.