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Himalayan Parmesan

Rs. 448.00
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Inspired by the popular Italian granular cheese called Parmigiano-Reggiano is our Himalayan parmesan. Cured between 8 to 10 months this cheese boasts of a relatively sharp and complex flavor. It is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own.

Suggested Pairing: Fruity wines with high acidity and crisp but richer whites like Pinot Grigio.

Ingredients: Cow Milk, Culture, Microbial Rennet, Salt


Inspired by the popular Italian granular cheese called Parmigiano-Reggiano is our Himalayan parmesan. Cured between 8 to 10 months this cheese boasts of a relatively sharp and complex flavor. It is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own.

Suggested Pairing: Fruity wines with high acidity and crisp but richer whites like Pinot Grigio.

Ingredients: Cow Milk, Culture, Microbial Rennet, Salt

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