Himalayan Gooseberry Seasoning
The Himalayan Gooseberry seasoning is a blend hand crafted by the women artisans of Bugyaal. The gooseberries are foraged from the forests for this recipe, hand grated and air dried to be made in to a powder for this recipe. As suggested by Bugyaal, one can use it to add flavour to almost anything. Best tastes with boiled eggs, Soups, Salads, Buttermilk etc.
- Rich in Vitamin C
- Strengthens Immune System
- Aids Digestion
Ingredients: Pahadi Amla, Ajwain, Sendha Namak, Lahsun, Adrak, Kali Mirch, Mirch