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Gouda with Spirulina and Garlic Cheese

Rs. 450.00

Old Hill Gouda with Spirulina and Garlic is made in the Central Himalayan region at an altitude of 6500 feet above sea level. The organic Spirulina is sourced from a farm in Auroville in southern India. All our products are vegetarian and free from preservatives and any artificial ingredients. When you purchase Old Hill cheese you can be assured of getting 100% cheese and nothing else, the rich texture and taste stands apart from anything else. All of our cheeses are handcrafted using age-old European techniques and the wheels of gouda cheese are aged in a controlled environment for a duration of 4-6 months. Our gourmet cheeses are stronger in taste than mass-produced products and is perfect for the aficionado. Gouda is a cheese that originated from the Netherlands is now made across the globe in various different ways. This cheese is best had with sun-dried tomatoes and crackers as a snack. It also pairs in an interesting manner with white wines. Our cheesemakers recommendation is to use this cheese as is on a platter or as a garnish on top of your food where there is no heat applied. We hope you enjoy our Gouda as much as we enjoy making it for you!



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Old Hill Gouda with Spirulina and Garlic is made in the Central Himalayan region at an altitude of 6500 feet above sea level. The organic Spirulina is sourced from a farm in Auroville in southern India. All our products are vegetarian and free from preservatives and any artificial ingredients. When you purchase Old Hill cheese you can be assured of getting 100% cheese and nothing else, the rich texture and taste stands apart from anything else. All of our cheeses are handcrafted using age-old European techniques and the wheels of gouda cheese are aged in a controlled environment for a duration of 4-6 months. Our gourmet cheeses are stronger in taste than mass-produced products and is perfect for the aficionado. Gouda is a cheese that originated from the Netherlands is now made across the globe in various different ways. This cheese is best had with sun-dried tomatoes and crackers as a snack. It also pairs in an interesting manner with white wines. Our cheesemakers recommendation is to use this cheese as is on a platter or as a garnish on top of your food where there is no heat applied. We hope you enjoy our Gouda as much as we enjoy making it for you!