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Gluten Free Fusilli Pasta

Rs. 450.00
Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully. All the pasta is air-dried...
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.

All the pasta is air-dried at low temperatures over the course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.

Ingredients: Jowar, Rice, Water, Foxtail millet, Bajra, Ragi, Quinoa, Salt, Xanthum Gum (INS 415)

 

Casarecce (ka-sa-RAY-cheh) -meaning‘Homemade’.
Casarecce is an ode to sharing our love forfresh handmade artisanal pasta with all of you!
An amalgamation of traditional methods of making pasta with global flavours and the best of Indian grains, all nurtured with love.
MADE IN NEW DELHI, INDIA