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Gluten Free Bread


by Earthy Grains

Gluten-Free Bread is made with Rice flour, Jowar flour, Oats, Potato flour, Flaxseeds, Sesame Seeds, Pumpkin seeds, honey, yeast and salt.

Disclaimer: Made in a kitchen with gluten products. Might contain traces.

Rs. 400.00

600 g
About Earthy Grains
anata curation
anata sustainability
About Earthy Grains
Earthy Grains is born out of passion for the traditional grains of India. The artisan micro-bakery is on a mission to bring back ancient Indian grains like Emmer (Khapli), Pearl Millet (Bajra), Jowar, Ragiand many more back into the mainstream. Earthy Grains pride themselves in producing small batch slow-fermented bread made with the best of Organic ingredients.
anata curation

We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability. 

anata sustainability

 We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.