
Gluten Free Artisanal Bread
All loaves of bread are made with freshly milled flour for the best flavor and nutrition and to provide you with a truly farm-to-plate experience.
No refined flour, refined sugar, refined salt, other additives, chemicals, improvers are used at the bakery in any of the products.
Ingredients- organic jowar (sorghum) flour, organic ragi (finger millet) flour, psyllium husk, flax meal, raw sugar, sea salt, and yeast.