Ginger Infused Honey

Based in the heart of Nilgiri Mountains, Last Forest Enterprise has been a market intermediary for wild forest produce that is harvested by indigenous communities since 2010. These communities are working on forest and agriculture produce, which are natural, wild and local. Last Forest’s honey, a key forest procure, is harvested by honey hunters from indigeneous communities at great risk, but with tremendous tradition and culture encapsulated into the activity. The honey has been sustainably harvested for thousands of years from honey cliffs and bee-nesting trees during April to July each year.

We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability. 

 We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.