by Donna Pastaia
Our artisanal fusilli is made with organic wholewheat and organic semolina and extruded through high-quality bronze dies. The texture and taste of bronze extruded pasta are truly unique, and considered far more superior to their commercial counterparts. These are then dried using traditional slow drying methods at low temperatures over a long duration to retain the nutritional integrity of the beautiful ingredients. Each part of the process is done patiently, using handpicked ingredients with the right methods and tools to give you nothing but the best quality pasta.
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.