Crispy from the outside and juicy from the inside, these fish fingers are a breeze to cook. They make for a tasty appetizer due to the coating on the fish consisting of spices, cornflour and bread crumbs. Making them in an Air Fryer, rather than deep-frying them in oil is another healthier way of making them. We use Mahi Mahi for this preparation, this is a fish close to taste and texture as a Kingfish/Surmai
They are a company committed to provide top of the line frozen seafood at a fair price - packaged in easy to use retail packs. The product you get - is at par - or above - what is presently available in the market. They aim to make quality seafood to a community of people who understand good seafood. People can order the fish of their choice- sourced from the Andamans- throughout the year- from the comforts of their homes. They make sure the freshest produce reaches you by blast freezing all the fish and prawns. Freezing is the best form of preservation and that's the only method they use. No preservatives whatsoever.