Fettuccine Semolina Based Pasta (V)
by Donna Pastaia
Traditional to the southern Italian regions, these dried pasta ribbons of fettuccine are made with semolina as the base ingredient. Donna Pastaia's vegan, eggless, semolina based fettuccine give you the perfect ‘al-dente’ and makes the perfect base for a wholesome pasta meal.
Semolina gives this pasta the perfect texture and taste to absorb all that goodness of the sauces you will toss it in. Try these with a hearty tomato sauce or toss them in with a cheesy alfredo to make the very popular fettuccine alfredo. This very versatile pasta will hold itself beautifully however you choose to cook it.
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