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Fettuccine Semolina Based Pasta (V)

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by Donna Pastaia

Traditional to the southern Italian regions, these dried pasta ribbons of fettuccine are made with semolina as the base ingredient. Donna Pastaia's vegan, eggless, semolina based fettuccine give you the perfect ‘al-dente’ and makes the perfect base for a wholesome pasta meal.

Semolina gives this pasta the perfect texture and taste to absorb all that goodness of the sauces you will toss it in. Try these with a hearty tomato sauce or toss them in with a cheesy alfredo to make the very popular fettuccine alfredo. This very versatile pasta will hold itself beautifully however you choose to cook it.


Rs. 329.00

250 g
About Donna Pastaia
anata curation
anata sustainability
About Donna Pastaia
anata curation

We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability. 

anata sustainability

 We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.

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