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Fettuccine Traditional Egg Pasta

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by Donna Pastaia

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's traditional egg fettuccine pasta is made with Organic White Flour and Eggs, rolled into ribbons and dried using time-tested techniques at low temperature for a long duration to maintain the integrity and benefits of the handpicked ingredients that make it. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectly with any sauce of your choice. These are typically added to creamy, cheesy sauces as that wide pasta makes a perfect canvas for the sauce to stick onto.


Rs. 349.00

250 g
About Donna Pastaia
anata curation
anata sustainability
About Donna Pastaia
anata curation

We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability. 

anata sustainability

 We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.

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