Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded, and then rolled into sheets. Sheets are then cut into ribbons and the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air-dried at low temperatures over a course of 40-60 hours, giving it a rustic and porous texture that holds sauce beautifully and preserves the integrity of the nutrients, and achieves the perfect ‘bite’.
Ingredients- Semolina, Water, Salt.
Shelf Life- 6 months from the date of manufacturing.