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Fettuccine Fiery Hot Egg Pasta

Rs. 399.00

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectly with any sauce of your choice. These are typically added to creamy, cheesy sauces as that wide pasta makes a perfect canvas for the sauce to stick onto.



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To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectly with any sauce of your choice. These are typically added to creamy, cheesy sauces as that wide pasta makes a perfect canvas for the sauce to stick onto.