Fettuccine Almond Flour Pasta
We have made pasta we didn't think was possible. A gluten-free, grain-free pasta that tastes absolutely delicious! In collaboration with the lovely folks at Atmosphere studio, who inspired us to think outside the box and get super creative, we have made this fettuccine with power-packed almond nut flour and softened with tapioca (sabudana).
Ingredients- Blanched Almond Flour, Tapioca, Arrowroot, Eggs, Olive Oil, Xanthan Gum.