Dry Portobello Mushrooms
Also known as natural cancer-fighters, Portobellos are protectors of the immune system and contain natural antioxidants and anti-inflammatories. They are larger, earthier, mature versions of the commonly-eaten button mushroom. All you need to do is soak them in lukewarm water for 30 minutes and they're ready for your pan!
Store them in a cool, dry place and they can last up to a whole year!