Dry Black Fungus Mushrooms
Black fungus mushrooms offer powerful antioxidants and gut-healthy prebiotics. Easy to cook with, these mushrooms can take on many flavours and are a wonderful addition to soups, with their jelly-like consistency and distinct chewiness.
All you need to do is soak them in lukewarm water for 30 minutes and they're ready for your pan! Store them in a cool, dry place and they can last up to a whole year.