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Cumin Gouda Cheese

Rs. 390.00

A soft and creamy cheese flavoured with cumin seeds.

Gouda cheese has its roots in the European country of the Netherlands. Our Gouda cheese is inspired by the Gouda of the Netherlands with an Indian twist. This brine salted rindless cheese is made from cows milk sourced locally from the nearby village. After the process of the pasteurising, collecting of the curds, cumin or as we know in India as Jeera seeds are added. It is then pressed, brine salted and aged for at least 3 months. The rind is cleaned every day of any flora. Our Gouda is a semi-hard one that can be cut, sliced or also shredded. The wheels are usually between 4-6 kilos and with such a fusion twist it is sure to be a crowd-pleaser.

Uses: This is a great melting cheese; It can also be used in homemade lasagna and spicy chicken tikka sandwiches. It works well on any cheese board, compiled with other cheeses.

Ingredients: Cow milk, Salt, vegetarian enzymes, culture, cumin seeds.

Format: Vacuumed when cut.

Type: Pasteurised /pressed & brined.

Age: 3 months +

Rennet: Vegetarian

Storage: 4°C to 8°C Shelf

Life: Cut piece vacuumed and unopened: 60 days in the fridge when stored within the above-mentioned temperature. Package opened: 2 weeks in the fridge when stored within the above-mentioned temperature



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A soft and creamy cheese flavoured with cumin seeds.

Gouda cheese has its roots in the European country of the Netherlands. Our Gouda cheese is inspired by the Gouda of the Netherlands with an Indian twist. This brine salted rindless cheese is made from cows milk sourced locally from the nearby village. After the process of the pasteurising, collecting of the curds, cumin or as we know in India as Jeera seeds are added. It is then pressed, brine salted and aged for at least 3 months. The rind is cleaned every day of any flora. Our Gouda is a semi-hard one that can be cut, sliced or also shredded. The wheels are usually between 4-6 kilos and with such a fusion twist it is sure to be a crowd-pleaser.

Uses: This is a great melting cheese; It can also be used in homemade lasagna and spicy chicken tikka sandwiches. It works well on any cheese board, compiled with other cheeses.

Ingredients: Cow milk, Salt, vegetarian enzymes, culture, cumin seeds.

Format: Vacuumed when cut.

Type: Pasteurised /pressed & brined.

Age: 3 months +

Rennet: Vegetarian

Storage: 4°C to 8°C Shelf

Life: Cut piece vacuumed and unopened: 60 days in the fridge when stored within the above-mentioned temperature. Package opened: 2 weeks in the fridge when stored within the above-mentioned temperature

We are an Indo- French couple, François and Debarati Laederich who took a life changing decision to move to the Himalayas from the coast of South India. Inspired by the fresh mountain air, gurgling brooks and miles of undulating meadows, we decided to make Himachal our home and make use of bountiful offerings here to make artisanal cheeses! The production unit located in Mashobra valley, a small village nestled amongst the majestic views of the Shimla Hills and fields dotted with daisies. The grass-fed cows are hand-milked every morning by villagers, collected and brought to the unit where the cheese making process starts immediately. This partnership with the villagers has ensured supply of best quality milk which is the essence of high quality graded cheese.

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