What's New

Special Products

Creamy Cheese

Rs. 275.00

A soft spreadable versatile fresh cheese This cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut into chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Other than salt we do not add anything to this cheese. You can mix it with any favourite ingredients of your choice for example toasted sesame cheese, chilli flakes etc and make it your own. Let your imagination speak with this cheese.

Uses: This cheese has a cream cheese-like texture which when mixed with a bit of cream, can be used for cheesecakes, cake fillings, frostings, dips/spreads of your choice and other baked dishes, fillings etc. It also goes surprisingly well in pasta and macaroni.

Ingredients: Cow milk, Salt, vegetarian enzymes, culture.

Format: Vacuumed

Type: Pasteurized/pressed.

Age: Approximately 3-4 days

Rennet: Vegetarian

Storage: 4°C to 8°C

Shelf Life: Package opened: best within 1 week in the fridge when stored within the above-mentioned temperature



Quantity:
Buy Now

A soft spreadable versatile fresh cheese This cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut into chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Other than salt we do not add anything to this cheese. You can mix it with any favourite ingredients of your choice for example toasted sesame cheese, chilli flakes etc and make it your own. Let your imagination speak with this cheese.

Uses: This cheese has a cream cheese-like texture which when mixed with a bit of cream, can be used for cheesecakes, cake fillings, frostings, dips/spreads of your choice and other baked dishes, fillings etc. It also goes surprisingly well in pasta and macaroni.

Ingredients: Cow milk, Salt, vegetarian enzymes, culture.

Format: Vacuumed

Type: Pasteurized/pressed.

Age: Approximately 3-4 days

Rennet: Vegetarian

Storage: 4°C to 8°C

Shelf Life: Package opened: best within 1 week in the fridge when stored within the above-mentioned temperature

We are an Indo- French couple, François and Debarati Laederich who took a life changing decision to move to the Himalayas from the coast of South India. Inspired by the fresh mountain air, gurgling brooks and miles of undulating meadows, we decided to make Himachal our home and make use of bountiful offerings here to make artisanal cheeses! The production unit located in Mashobra valley, a small village nestled amongst the majestic views of the Shimla Hills and fields dotted with daisies. The grass-fed cows are hand-milked every morning by villagers, collected and brought to the unit where the cheese making process starts immediately. This partnership with the villagers has ensured supply of best quality milk which is the essence of high quality graded cheese.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)