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Creamy Cheese

Rs. 275.00

A soft spreadable versatile fresh cheese This cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut into chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Other than salt we do not add anything to this cheese. You can mix it with any favourite ingredients of your choice for example toasted sesame cheese, chilli flakes etc and make it your own. Let your imagination speak with this cheese.

Uses: This cheese has a cream cheese-like texture which when mixed with a bit of cream, can be used for cheesecakes, cake fillings, frostings, dips/spreads of your choice and other baked dishes, fillings etc. It also goes surprisingly well in pasta and macaroni.

Ingredients: Cow milk, Salt, vegetarian enzymes, culture.

Format: Vacuumed

Type: Pasteurized/pressed.

Age: Approximately 3-4 days

Rennet: Vegetarian

Storage: 4°C to 8°C

Shelf Life: Package opened: best within 1 week in the fridge when stored within the above-mentioned temperature



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A soft spreadable versatile fresh cheese This cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut into chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Other than salt we do not add anything to this cheese. You can mix it with any favourite ingredients of your choice for example toasted sesame cheese, chilli flakes etc and make it your own. Let your imagination speak with this cheese.

Uses: This cheese has a cream cheese-like texture which when mixed with a bit of cream, can be used for cheesecakes, cake fillings, frostings, dips/spreads of your choice and other baked dishes, fillings etc. It also goes surprisingly well in pasta and macaroni.

Ingredients: Cow milk, Salt, vegetarian enzymes, culture.

Format: Vacuumed

Type: Pasteurized/pressed.

Age: Approximately 3-4 days

Rennet: Vegetarian

Storage: 4°C to 8°C

Shelf Life: Package opened: best within 1 week in the fridge when stored within the above-mentioned temperature

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