Cashew Shmylk (Plant-Based Milk)
by Third Roast
We used cashews and cinnamon for a light silky shmylk naturally sweetened with dates. The fine granular texture reminds us of the saccharine goodness of leftover cereal milk. Except this is minus the processed sugar and tastes divine straight from the bottle or with a bowl of granola.
Ingredients: Cashews, cinnamon, dates, water
This is best consumed in 3 days.
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