by Donna Pastaia
Conchiglie (pronounced as con-KEEL-yay) is literally translated to mean seashells. Shaped like an open shell, we make our conchiglie with organic wholewheat and organic semolina. These are extruded through traditional bronze dies which adds a beautiful texture to the pasta. Bronze extruded pasta is considered far superior in taste and texture to their commercial counterparts. You'll have to try them for yourselves to know! All our pasta are made in small batches, using hand-picked ingredients and dried using time tested traditional techniques over a long duration at low temperatures to retain the nutritional integrity of the beautiful ingredients. To be stored at room temperature, the shelf life of 3 months from manufacturing.
We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability.
We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.