Conchiglie (pronounced as con-KEEL-yay) is literally translated to mean seashells. Shaped like an open shell, we make our conchiglie with organic wholewheat and organic semolina. These are extruded through traditional bronze dies which adds a beautiful texture to the pasta. Bronze extruded pasta is considered far superior in taste and texture to their commercial counterparts. You'll have to try them for yourselves to know! All our pasta are made in small batches, using hand-picked ingredients and dried using time tested traditional techniques over a long duration at low temperatures to retain the nutritional integrity of the beautiful ingredients. To be stored at room temperature, the shelf life of 3 months from manufacturing.