Chocolatey + Robust
Blue Tokai's Cold Brew Bold is a dark roast perfect for those who enjoy a robust kick in their coffee and prefer low acidity. The blend has a nutty flavour profile with notes of dark chocolate and roasted nuts. Perfect for milky drinks. One can have fun with the Cold Brew by garnishing it with subtle hints of sweetness, chocolate or citrus. Here are a few ideas to experiment with that have been suggested by Blue Tokai:
Tonic: Mix with sparkling tonic water and garnish with a lemon wedge.
Mocha: Stir in a dash of milk and add chocolate syrup.
Orange Zing: Add some orange juice and an orange slice.
Vietnamese: Blend in a generous serving of condensed milk.
Honey Cinnamon: Sprinkle a splash of honey and a pinch of cinnamon.
Each box contains 5 Cold Brew sachets.
Blue Tokai's mission since they started has stayed simple: they have introduced their customers to the estates they directly buy their great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through their cafes and website. The coffee Blue Tokai roast is the coffee one likes to drink, and they hope everybody likes it too. Blue Tokai Coffee Roasters follow a simple set of beliefs. Transparency is much more than just where they get their beans from. The first thing they did when they started their company was to highlight the award winning farms. This idea of transparency organically evolved to the way they worked in other areas too - their baristas are always present to discuss brewing tips, their customer service team are there to walk one through coffee questions, and their roasting team to show how they work. A culture of constant learning is the key to always pushing coffee forward. Blue Tokai are consistently researching, testing and implementing best practices throughout their business to raise the bar. Making refractometers essential for cafe brewing. Holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about. Sourcing the best coffee beans does not guarantee good coffee. Although Blue Tokai has a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, they know that a lot more steps still have to fall into place to brew a good cup. This is why they have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.