
Classic Italian Pomodoro Sauce
The combination of sweet ripe tomatoes, fresh herbs, and extra virgin olive oil is a match made in heaven.
This classic Italian sauce can be used to cook pasta and spaghetti with freshly grated Parmigiano-Reggiano, as a pizza sauce, or to marinate your meats and veggies (especially, cauliflower).
Ingredients: Tomatoes, Garlic, Onion, Oregano, Basil, Extra Virgin Olive Oil, Chilli Flakes, Salt, and Black Pepper.