Chimichurri

Artisanal Collective develop sauces that showcase regional varieties in products that can be used with local as well as international cuisines. Their sauces are all made by hand, in small batches with the utmost care given to picking the best local ingredients like regionally grown chillies, fruit vinegar, and a variety of herbs and spices and maintaining the highest quality. Naturally gluten-free and vegan, their sauces are handcrafted from real ingredients sourced from around the country in small batches to ensure the highest quality and successfully distinguishing them from mass-market products found in the market.

We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability. 

 We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.