Old Hill cheddar is made in the Central Himalayan region at an altitude of 6500 feet above sea level. All our products are vegetarian and free from preservatives and any artificial ingredients. When you purchase Old Hill cheese you can be assured of getting 100% cheese and nothing else, the rich texture and taste stands apart from anything else. All of our cheeses are hand crafted using age old European techniques and the wheels of cheddar cheese are aged in a controlled environment for a duration of 2-3 months. Our gourmet cheeses are stronger in taste than mass produced products and is perfect for the aficionado. Cheddar is a cheese that needs little introduction as it is possibly one of the most commonly used cheeses in Indian households. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied with a nice glass of wine. Our cheese makers recommendation is to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour. We hope you enjoy our cheddar as much as we enjoy making it for you!
Old Hill is a social enterprise based out of rural Kumaon at an altitude of 6500 feet above sea level. We procure the best quality milk from Kumaoni households and lovingly make this into different types of cheese. Our high quality cheese is made without preservatives, emulsifiers or anything artificial (all our products are vegetarian). Our gourmet cheeses stand apart in their quality. Our master cheese maker has trained in Europe and has adopted age old techniques which are used to make cheese with no machines involved. We operate under a fair price model which ensures a sustainable future for our farmer suppliers. Old Hill only engages women from surrounding villages and the production unit is managed by them.
