Cheddar Cheese (Vegan)
English Cheddar Style Cheese. Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Soft Spot suggests to try the cheese in a stuffed cheese naan, on a veggie burger! It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk. The cheese is perfect on toast for breakfast. It tastes wonderful cold as well as melted onto any of your favourite foods. They recommend that the ideal combination of Cheddar Cheese is with Cheese Toast, Nachos, Burgers, Cheese nan treat. The flavour profile is Moderately Sharp.Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Carrageenan, Salt, Vegan Flavour, Guar Gam, Lactic acid, Annatto.