
Casarecce Pasta
Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All the pasta is air-dried at low temperatures over the course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.
Ingredients: Semolina, Water, Salt